Kitchen extraction
Kitchen activities, heat loads, grease and odours – what needs closer assessment?
← All business services
Restaurants and food service
Restaurant ventilation and kitchen extraction
Opening or refurbishing a café, restaurant or takeaway? We help you clarify extract ventilation, make-up air, odours, heat and technical requirements before engaging contractors.
Describe your project →Free initial enquiry. No obligation.
What can we help clarify?
Supply air and balance
How can adequate make-up air be provided without discomfort?
Space and duct routes
Are there feasible locations for equipment, ducts, fresh air and exhaust?
Scope and disciplines
Which technical details are needed to compare contractor quotes, and which other specialists should be involved?
Getting started
Keep the first step simple.
1
Describe the food service operation and expected guest capacity
2
Provide drawings and details of existing ventilation
3
We agree a practical technical scope and quote before work begins
Important considerations
Kitchen extract may also involve fire safety, grease, building work and permits. These must be clarified by the relevant responsible professionals. An early assessment is not regulatory approval.