Ventilation & indoor air quality
Review of existing airflow, capacity considerations, indoor comfort and improvement opportunities.
Building services engineering for businesses
Restaurant, office, shop or other commercial premises? We help you understand technical challenges, define what is needed and prepare practical next steps – without unnecessary consultancy.
✓ Initial enquiries are free · Scope and fees are agreed before any paid work
From challenge to action
What is not working, or what are you planning to change?
Which details, checks and disciplines are relevant?
We agree on the work, scope and price in advance.
Use the outcome for decisions, quotes or execution.
Restaurants & food service
Kitchen ventilation, odours & comfort
Offices & workplaces
Air quality, temperature & comfort
Shops & commercial premises
Building systems & changes of use
Property & contractors
Troubleshooting, planning & technical scopes
Your situation
Our approach depends on how your premises are used, the existing systems and what you actually need.
Odours, ventilation, kitchen extract, make-up air, heat loads and early technical questions before opening or refurbishment.
Read more →02Poor air quality, draughts, overheating, ventilation capacity, layout changes and changes of use.
Read more →03Technical reviews, troubleshooting plans, scopes of work and clear divisions of responsibility.
Read more →What we do
Review of existing airflow, capacity considerations, indoor comfort and improvement opportunities.
Early assessment of extract, make-up air, odour transfer and equipment placement. Fire and authority requirements need input from the relevant responsible professionals.
Assessment of heating and cooling needs, energy use and options before investing.
Troubleshooting and functional clarification for automation, controls and building management systems.
Clear technical requirements, assumptions and interfaces to make contractor quotations easier to compare.
Review of ventilation needs and technical conditions when changing layouts, tenants or business activities.
How we can help
Illustrative scenarios, not claims about completed client projects.
Restaurant
We can help map intended use, ventilation, extract, supply air and key technical questions before you request contractor quotations.
Possible deliverable: technical clarification note or tender scope.
Office & commercial unit
We can review available drawings and operational data and recommend which airflows, temperatures and control functions should be checked.
Possible deliverable: prioritised inspection and action plan.
Our approach
Many enquiries can begin online. We clarify what needs to be checked, what documentation you already have and whether measurements or a site visit are required. Larger assignments are quoted separately.
Send your enquiry →Clear scope
You should know what we will do and what it will cost before work begins. A short clarification may be sufficient; detailed specifications, design work and site visits are agreed separately.
Define the task and review available documents
Agree the scope, deliverable and fee
Get a clear recommendation or technical scope
Frequently asked
No. Tell us what is happening, how the premises will be used and what you would like to achieve. We can help define the technical need.
We can support agreed HVAC-related assessments and documentation. Fire, permit and other discipline-specific requirements must be checked with the responsible professionals.
That depends on the assignment. We agree the work and provide a quote before any paid work starts.
Not necessarily. Drawings, photos and system information may be a useful starting point. Measurements or a visit can be arranged when needed.
Tell us what you need
Start by explaining the premises and your challenge. We'll help you identify a sensible next step.
post@ingabaig.no
A real engineer, a clear process
Your enquiry goes to a registered Norwegian engineering business. We start by clarifying existing information, what is uncertain and which technical assessment is actually necessary.
Verify the company registration →Registered in Norway
937 394 861
Clear scope
Scope and fee agreed before work starts
Practical deliverables
Findings, next steps or technical requirements
Honest limitations
No invented measurements or unverified compliance claims